(All the knowledge points of the course are explained in combination with actual cases, and one type of editing can be mastered after one episode. Comparing making videos to cooking, most of the courses talk about the usage of induction cooker, frying pan, and pressure cooker episode by episode, which must be very boring. In the first class of the course, you will be taught to make the simplest "home-cooked dishes", in the second class you will be able to cook "Southern Fujian cuisine", and in the third class you will be able to cook "Sichuan cuisine".)
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