(Spicy strips originated in Pingjiang, Hunan. The industry calls it gluten, and people in Pingjiang call it spicy, because mala strips are spicy at the beginning, and spicy is authentic. Malatang is made from flour as the main raw material, which is extruded, steamed and seasoned. This is a non-fried spicy snack. The production process of this tutorial is simple and convenient, and can be operated at home. If you're good with your hands, you should give it a try too.)
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