(Combined with the practical demonstration of three real business cases of desserts, drinks, and gourmet cross-border combinations, it introduces the main features and specific operating procedures of the new style of food photography. Explain in detail the complete operation process of a commercial food photography project from demand analysis, creative conception, to shooting execution, and post-production retouching. It not only involves photographic techniques such as composition, lighting, and retouching, but also reveals the creative techniques commonly used in commercial food photography, as well as operational details and key knowledge points such as food preparation and scene construction. To impart new trends, the focus shifts from the food itself to the presentation of the overall atmosphere. The scenes are beautiful and the colors are rich, bringing unconventional visual effects. It includes not only photography-related skills, but also a full set of knowledge points for commercial food photography such as demand analysis, creative conception, ingredient selection and production, and scene construction. Multi-camera real-shot demonstration, all-round recording of the operation process and details, suitable for repeated viewing and learning.)
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