[网盘]新派美食商业摄影的思路与技巧
结合甜品、饮品、美食跨界组合三个真实经营案例的实践演示，介绍新派美食摄影的主要特点和具体操作流程。详细讲解一个商业美食摄影项目从需求分析、创意构思、到拍摄执行、后期修图的完整运作流程。不仅涉及构图、打光、修图等摄影技巧，还揭示了商业美食摄影常用的创作手法，以及食材准备制作、场景搭建等操作细节和关键知识点。传授新潮风，重心从食物本身转移到整体氛围的呈现上。场景唯美，色彩丰富，带来不落俗套的视觉效果。不仅包括摄影相关技能，还包括需求分析、创意构思、食材选择与制作、场景搭建等商业美食摄影的全套知识点。多机位实拍演示，全方位记录操作过程和细节，适合反复观看和学习。(Combined with the practical demonstration of three real business cases of desserts, drinks, and gourmet cross-border combinations, it introduces the main features and specific operating procedures of the new style of food photography. Explain in detail the complete operation process of a commercial food photography project from demand analysis, creative conception, to shooting execution, and post-production retouching. It not only involves photographic techniques such as composition, lighting, and retouching, but also reveals the creative techniques commonly used in commercial food photography, as well as operational details and key knowledge points such as food preparation and scene construction. To impart new trends, the focus shifts from the food itself to the presentation of the overall atmosphere. The scenes are beautiful and the colors are rich, bringing unconventional visual effects. It includes not only photography-related skills, but also a full set of knowledge points for commercial food photography such as demand analysis, creative conception, ingredient selection and production, and scene construction. Multi-camera real-shot demonstration, all-round recording of the operation process and details, suitable for repeated viewing and learning.)
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